Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion

Glycated protein is a kind of promising material that can improve the bioavailability of bioactive compounds and achieve sustained release under digestion. In this study, the α-lactalbumin (ALA)-dextran conjugates synthesized by Maillard reaction were fabricated to load and protect quercetin. Querce...

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Detalles Bibliográficos
Autores principales: Yin, Wanting, Song, Luqing, Huang, Yanan, Chen, Fang, Hu, Xiaosong, Ma, Lingjun, Ji, Junfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Stabilization, encapsulation and delivery of food components by Prof. Maurizio Battino and Dr. Haizhou Wu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039997/
https://www.ncbi.nlm.nih.gov/pubmed/35499028
http://dx.doi.org/10.1016/j.fochx.2022.100257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9039997/
https://www.ncbi.nlm.nih.gov/pubmed/35499028
http://dx.doi.org/10.1016/j.fochx.2022.100257

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