Identification and verification of key taste components in wampee using widely targeted metabolomics

Due to the lack of comprehensive evaluation of all metabolites in wampee, the metabolic reasons for taste differences are unclear. Here, two local varieties YF1 (sweet taste) and YF2 (sweet–sour taste), were selected for quality analysis, followed by ultra-performance liquid chromatography–tandem ma...

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Detalles Bibliográficos
Autores principales: Yin, Qing-chun, Ji, Jian-bang, Zhang, Rong-hu, Duan, Zhou-wei, Xie, Hui, Chen, Zhe, Hu, Fu-chu, Deng, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040002/
https://www.ncbi.nlm.nih.gov/pubmed/35499032
http://dx.doi.org/10.1016/j.fochx.2022.100261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040002/
https://www.ncbi.nlm.nih.gov/pubmed/35499032
http://dx.doi.org/10.1016/j.fochx.2022.100261

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