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Identification and verification of key taste components in wampee using widely targeted metabolomics
Due to the lack of comprehensive evaluation of all metabolites in wampee, the metabolic reasons for taste differences are unclear. Here, two local varieties YF1 (sweet taste) and YF2 (sweet–sour taste), were selected for quality analysis, followed by ultra-performance liquid chromatography–tandem ma...
Autores principales: | Yin, Qing-chun, Ji, Jian-bang, Zhang, Rong-hu, Duan, Zhou-wei, Xie, Hui, Chen, Zhe, Hu, Fu-chu, Deng, Hao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040002/ https://www.ncbi.nlm.nih.gov/pubmed/35499032 http://dx.doi.org/10.1016/j.fochx.2022.100261 |
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