Cargando…

Fucosylated oligosaccharide Lacto-N-fucopentaose I ameliorates enterovirus 71 infection by inhibiting apoptosis

Enterovirus 71 (EV71) is the main cause of hand, foot and mouth disease that results in high rates of severe diseases in small children. Lacto-N-fucopentaose I (LNFPI) can inhibit pathogen invasion and regulate intestinal flora. However, whether LNFPI inhibits EV71 infection remains unknown. In this...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gao, Xiaoxiang, Qiu, Yinghui, Gao, Luying, Zhang, Lizhu, Li, Xiaoqing, Liu, Yuanyuan, Zhao, Chao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Article(s) from the Special Issue on 5th International Symposium on Phytochemicals in Medicine and Food by Shao-Ping Nie and Jiaoyan Ren Ren
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040005/ https://www.ncbi.nlm.nih.gov/pubmed/35499022 http://dx.doi.org/10.1016/j.fochx.2022.100244

Ejemplares similares

Chemoenzymatic synthesis of fucosylated oligosaccharides using Thermosynechococcus α1–2-fucosyltransferase and their application in the regulation of intestinal microbiota
por: Zhong, Ruting, et al.
Publicado: (2021)

Impact of melatonin application on lignification in water bamboo shoot during storage
por: Yang, Baiqi, et al.
Publicado: (2022)

Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast
por: Zhang, Fang, et al.
Publicado: (2021)

Structural characterization and hepatoprotective activity of an acidic polysaccharide from Ganoderma lucidum
por: Chen, Shaodan, et al.
Publicado: (2022)

The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
por: Hu, Long-Teng, et al.
Publicado: (2021)

Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties
por: Mohana Dass, Shaila, et al.
Publicado: (2021)

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
por: Long, Xiaoshan, et al.
Publicado: (2021)

Structural characterization and protective effects of polysaccharide from Gracilaria lemaneiformis on LPS-induced injury in IEC-6 cells
por: Li, Xiong, et al.
Publicado: (2021)

Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals
por: Ni, Zhi-Jing, et al.
Publicado: (2021)

Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf
por: Calderón-chiu, Carolina, et al.
Publicado: (2021)

Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit
por: Liu, Jingyun, et al.
Publicado: (2021)

Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage
por: Lin, Yixiong, et al.
Publicado: (2021)

Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry
por: Wang, Songsong, et al.
Publicado: (2021)

Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS
por: Weng, Zebin, et al.
Publicado: (2021)

Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles
por: Yuan, Erdong, et al.
Publicado: (2021)

Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors
por: González-Noriega, Julio Alfonso, et al.
Publicado: (2022)

Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product
por: Benvenutti, Laís, et al.
Publicado: (2022)

Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties
por: Paula, Ladyslene C., et al.
Publicado: (2022)

Effect on purine releasement of Lentinus edodes by different food processing techniques
por: Xiao, Lu, et al.
Publicado: (2022)

Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice
por: Chen, Chunhua, et al.
Publicado: (2021)

Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut bacterial associated SCFAs to alleviate type 2 diabetes in adult mice
por: Fang, Jingyu, et al.
Publicado: (2022)

Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum
por: Liu, Guoyan, et al.
Publicado: (2022)

Water-soluble non-starch polysaccharides of wild-simulated Dendrobium catenatum Lindley plantings on rocks and bark of pear trees
por: Liu, Jingjing, et al.
Publicado: (2022)

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
por: Hong, Tao, et al.
Publicado: (2021)

Quality and volatile compound analysis of shrimp heads during different temperature storage
por: Liu, Zhenyang, et al.
Publicado: (2021)

Treponema primitia α1–2-fucosyltransferase-catalyzed one-pot multienzyme synthesis of fucosylated oligosaccharide lacto-N-fucopentaose I with antiviral activity against enterovirus 71
por: Liu, Yuanyuan, et al.
Publicado: (2022)

Immunomodulation of Fucosyl-Lactose and Lacto-N-Fucopentaose on Mononuclear Cells from Multiple Sclerosis and Healthy Subjects
por: Sotgiu, S., et al.
Publicado: (2006)

Synthesis of the Tolerance-Inducing Oligosaccharide Lacto-N-Fucopentaose III Bearing an Activated Linker
por: Zhang, Junfeng, et al.
Publicado: (2013)

A multivalent lacto-N-fucopentaose III-lysyllysine conjugate decompacts preimplantation mouse embryos, while the free oligosaccharide is ineffective
Publicado: (1984)

Apoyar al pueblo vietnamita, derrotar a los agresores yanquis.
Publicado: (1965)

Safety of lacto‐N‐fucopentaose I/2’‐fucosyllactose (LNFP‐I/2’‐FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2023)

CS15.2 Drug design and development against EV71 and other enteroviruses
por: Lin, T.W.
Publicado: (2011)

Infant-gut associated Bifidobacterium dentium strains utilize the galactose moiety and release lacto-N-triose from the human milk oligosaccharides lacto-N-tetraose and lacto-N-neotetraose
por: Moya-Gonzálvez, Eva M., et al.
Publicado: (2021)

Inefficient Metabolism of the Human Milk Oligosaccharides Lacto-N-tetraose and Lacto-N-neotetraose Shifts Bifidobacterium longum subsp. infantis Physiology
por: Özcan, Ezgi, et al.
Publicado: (2018)

Chemoenzymatic Synthesis of Asymmetrically Branched Human Milk Oligosaccharide Lacto-N-Hexaose
por: Ooi, Kai-Eng, et al.
Publicado: (2022)

Characterization of the Hydrolysis Kinetics of Fucosylated Glycosaminoglycan in Mild Acid and Structures of the Resulting Oligosaccharides
por: Liu, Xixi, et al.
Publicado: (2020)

Receptors for enterovirus 71
por: Yamayoshi, Seiya, et al.
Publicado: (2014)

Fucosylated but Not Sialylated Milk Oligosaccharides Diminish Colon Motor Contractions
por: Bienenstock, John, et al.
Publicado: (2013)

Bifidobacterium breve UCC2003 metabolises the human milk oligosaccharides lacto-N-tetraose and lacto-N-neo-tetraose through overlapping, yet distinct pathways
por: James, Kieran, et al.
Publicado: (2016)

Enterovirus 71 Outbreak, Brunei
por: AbuBakar, Sazaly, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_gv3l8lnbe7t5pnlblabt027t6h