Cargando…

Impact of melatonin application on lignification in water bamboo shoot during storage

Melatonin, a crucial bioactive molecule, involved in several physiological processes in plants. This study investigated the effects of melatonin (MT) treatment on lignification, including firmness, lignin, lignified-enzyme activities, the expression patterns of genes encoding corresponding enzymes a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Baiqi, Han, Yanchao, Wu, Weijie, Fang, Xiangjun, Chen, Hangjun, Gao, Haiyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Article(s) from the Special Issue on 5th International Symposium on Phytochemicals in Medicine and Food by Shao-Ping Nie and Jiaoyan Ren Ren
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040011/ https://www.ncbi.nlm.nih.gov/pubmed/35499012 http://dx.doi.org/10.1016/j.fochx.2022.100254

Ejemplares similares

The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
por: Hu, Long-Teng, et al.
Publicado: (2021)

Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties
por: Mohana Dass, Shaila, et al.
Publicado: (2021)

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
por: Long, Xiaoshan, et al.
Publicado: (2021)

Structural characterization and protective effects of polysaccharide from Gracilaria lemaneiformis on LPS-induced injury in IEC-6 cells
por: Li, Xiong, et al.
Publicado: (2021)

Chemoenzymatic synthesis of fucosylated oligosaccharides using Thermosynechococcus α1–2-fucosyltransferase and their application in the regulation of intestinal microbiota
por: Zhong, Ruting, et al.
Publicado: (2021)

Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals
por: Ni, Zhi-Jing, et al.
Publicado: (2021)

Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf
por: Calderón-chiu, Carolina, et al.
Publicado: (2021)

Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit
por: Liu, Jingyun, et al.
Publicado: (2021)

Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage
por: Lin, Yixiong, et al.
Publicado: (2021)

Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry
por: Wang, Songsong, et al.
Publicado: (2021)

Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS
por: Weng, Zebin, et al.
Publicado: (2021)

Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles
por: Yuan, Erdong, et al.
Publicado: (2021)

Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors
por: González-Noriega, Julio Alfonso, et al.
Publicado: (2022)

Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product
por: Benvenutti, Laís, et al.
Publicado: (2022)

Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties
por: Paula, Ladyslene C., et al.
Publicado: (2022)

Effect on purine releasement of Lentinus edodes by different food processing techniques
por: Xiao, Lu, et al.
Publicado: (2022)

Structural characterization and hepatoprotective activity of an acidic polysaccharide from Ganoderma lucidum
por: Chen, Shaodan, et al.
Publicado: (2022)

Fucosylated oligosaccharide Lacto-N-fucopentaose I ameliorates enterovirus 71 infection by inhibiting apoptosis
por: Gao, Xiaoxiang, et al.
Publicado: (2022)

Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice
por: Chen, Chunhua, et al.
Publicado: (2021)

Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast
por: Zhang, Fang, et al.
Publicado: (2021)

Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut bacterial associated SCFAs to alleviate type 2 diabetes in adult mice
por: Fang, Jingyu, et al.
Publicado: (2022)

Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum
por: Liu, Guoyan, et al.
Publicado: (2022)

Water-soluble non-starch polysaccharides of wild-simulated Dendrobium catenatum Lindley plantings on rocks and bark of pear trees
por: Liu, Jingjing, et al.
Publicado: (2022)

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
por: Hong, Tao, et al.
Publicado: (2021)

Quality and volatile compound analysis of shrimp heads during different temperature storage
por: Liu, Zhenyang, et al.
Publicado: (2021)

In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide
por: Li, Qi, et al.
Publicado: (2021)

Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot
por: Song, Lili, et al.
Publicado: (2013)

Identification of Homeobox Genes Associated with Lignification and Their Expression Patterns in Bamboo Shoots
por: Xu, Xiurong, et al.
Publicado: (2019)

A regulatory network driving shoot lignification in rapidly growing bamboo
por: Yang, Kebin, et al.
Publicado: (2021)

Comparative Analysis of the Lignification Process of Two Bamboo Shoots Stored at Room Temperature
por: Zhang, Zuying, et al.
Publicado: (2020)

Apoyar al pueblo vietnamita, derrotar a los agresores yanquis.
Publicado: (1965)

Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles
por: Niu, Ben, et al.
Publicado: (2022)

Symposium 5
Publicado: (2018)

A novel xylogenic suspension culture model for exploring lignification in Phyllostachys bamboo
por: Ogita, Shinjiro, et al.
Publicado: (2012)

Neuro-Toxins and Bamboo Shoots
por: Bilderbeck, C. L.
Publicado: (1933)

Homo- and Hetero-Dimers of CAD Enzymes Regulate Lignification and Abiotic Stress Response in Moso Bamboo
por: Vasupalli, Naresh, et al.
Publicado: (2021)

Zizania latifolia Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage
por: Huang, Jing, et al.
Publicado: (2022)

Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.)
por: Boonsiriwit, Athip, et al.
Publicado: (2021)

Total Alkaloids from Bamboo Shoots and Bamboo Shoot Shells of Pleioblastus amarus (Keng) Keng f. and Their Anti-Inflammatory Activities
por: Ren, Yan, et al.
Publicado: (2019)

Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security
por: Singhal, Poonam, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fgdkg4irfq2lf2gutojvroi0oo