Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

Pressurized liquid extraction (PLE) conditions were optimized to improve the recovery of orange (Citrus sinensis) by-products terpenoids. The neuroprotective potential of the PLE extracts were tested against a set of in-vitro assay (antioxidant (ABTS), reactive oxygen/nitrogen species (ROS/RNS)) as...

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Detalles Bibliográficos
Autores principales: Sánchez-Martínez, José David, Alvarez-Rivera, Gerardo, Gallego, Rocio, Fagundes, Mariane Bittencourt, Valdés, Alberto, Mendiola, Jose A., Ibañez, Elena, Cifuentes, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040013/
https://www.ncbi.nlm.nih.gov/pubmed/35498984
http://dx.doi.org/10.1016/j.fochx.2022.100242

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