Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay

Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage conditions. In a first experiment, storage parameters were: 6 days at 22 °C, and 9 days at 13 °C foll...

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Detalles Bibliográficos
Autores principales: Miranda, Marcela, Sun, Xiuxiu, Marín, Anna, dos Santos, Luana Cristina, Plotto, Anne, Bai, Jinhe, Benedito Garrido Assis, Odílio, David Ferreira, Marcos, Baldwin, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040031/
https://www.ncbi.nlm.nih.gov/pubmed/35499002
http://dx.doi.org/10.1016/j.fochx.2022.100249

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