Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties

Aiming to understand the impact of hardening on the biological potential of bean protein and peptides, we evaluated the antioxidant and vasorelaxant properties of common beans after and before hardening. It was also evaluated the effect of extrusion and autoclaving in the biological potential of har...

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Detalles Bibliográficos
Autores principales: Paula, Ladyslene C., Lemes, Ailton C., Valencia-Mejía, Erika, Moreira, Bruna R., Oliveira, Thiago S., Campos, Ivan T.N., Neri, Hiasmin F.S., Brondani, Claudio, Ghedini, Paulo C., Batista, Karla A., Fernandes, Katia F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on 5th International Symposium on Phytochemicals in Medicine and Food by Shao-Ping Nie and Jiaoyan Ren Ren
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040038/
https://www.ncbi.nlm.nih.gov/pubmed/35498981
http://dx.doi.org/10.1016/j.fochx.2022.100259

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