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Interaction and Application of Molds and Yeasts in Chinese Fermented Foods
Fermentation is an ancient food preservation and processing technology with a long history of thousands of years, that is still practiced all over the world. Fermented foods are usually defined as foods or beverages made by controlling the growth of microorganisms and the transformation of raw and a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9041164/ https://www.ncbi.nlm.nih.gov/pubmed/35496819 http://dx.doi.org/10.3389/fmicb.2021.664850 |