Cargando…
Recent progress in the use of diaziridine-based sweetener derivatives to elucidate the chemoreception mechanism of the sweet taste receptor
All sweeteners are recognized by the sweet taste receptor (T1R2–T1R3). The elucidation of the chemoreception mechanism of receptor–ligand interactions is an attractive topic for researchers. Molecular biology and computational biology techniques can reveal the proposed mechanisms for this topic. Oth...
Autores principales: | Hashimoto, Makoto, Nakagita, Tomoya, Misaka, Takumi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9041848/ https://www.ncbi.nlm.nih.gov/pubmed/35495529 http://dx.doi.org/10.1039/d1ra04831g |
Ejemplares similares
-
Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors
por: Nakagita, Tomoya, et al.
Publicado: (2020) -
Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor
por: Nakagita, Tomoya, et al.
Publicado: (2019) -
New Trends in Diaziridine Formation and Transformation (a Review)
por: Tachrim, Zetryana Puteri, et al.
Publicado: (2021) -
Differential modulation of the lactisole ‘Sweet Water Taste’ by sweeteners
por: Alvarado, Cynthia, et al.
Publicado: (2017) -
Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor)
por: Toda, Yasuka, et al.
Publicado: (2013)