Cargando…

Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America

Detalles Bibliográficos
Autor principal:	Singh, Pramil N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043357/ https://www.ncbi.nlm.nih.gov/pubmed/35495920 http://dx.doi.org/10.3389/fnut.2022.890873

Ejemplares similares

Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America
por: Martins, Marcia Cristina Teixeira, et al.
Publicado: (2022)

Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
por: Matos, Rodrigo A., et al.
Publicado: (2021)

Editorial: Economic and health impacts of dietary interventions
por: Velry-Jr, Eliseu, et al.
Publicado: (2023)

Edible Insects in Latin America: A Sustainable Alternative for Our Food Security
por: Abril, Silvana, et al.
Publicado: (2022)

Editorial: Diet and nutrition for non-communicable diseases in low and middle-income countries
por: Ahmad, Rahnuma, et al.
Publicado: (2023)

Editorial: Dietary Antioxidants and Metabolic Diseases
por: Vergara, Daniele, et al.
Publicado: (2021)

Editorial: Dietary habits, microbiota and autoimmune diseases
por: Pucca, Manuela Berto, et al.
Publicado: (2023)

Editorial: Dietary and nutritional indices and chronic diseases
por: Kheirouri, Sorayya, et al.
Publicado: (2023)

Editorial: Molecular nutrition as preventive tool in non-communicable diseases: Mechanistic insights and risk biomarkers
por: Sergi, Domenico, et al.
Publicado: (2022)

Editorial: Vegetarian Dietary Patterns in the Prevention and Treatment of Disease
por: Kahleova, Hana, et al.
Publicado: (2020)

Editorial: Dietary management in children with immune-related diseases
por: Vassilopoulou, Emilia, et al.
Publicado: (2023)

Editorial: Lifestyle, biological risk factors for non-communicable diseases in the midst of social inequalities and COVID-19
por: Monyeki, Kotsedi D., et al.
Publicado: (2023)

Editorial: Deciphering host-gut microbiota communication in immunity and disease
por: Tan, Jian, et al.
Publicado: (2023)

Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context
por: Figueroa, Catalina, et al.
Publicado: (2021)

Editorial: Emerging Topics in Dietary Assessment
por: Turrini, Aida, et al.
Publicado: (2019)

Editorial: Dietary polysaccharides and brain health
por: Liu, Zhigang, et al.
Publicado: (2023)

High Rates of Obesity and Non-Communicable Diseases Predicted across Latin America
por: Webber, Laura, et al.
Publicado: (2012)

United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
por: Lee, Joyce H., et al.
Publicado: (2022)

Communication in non-communicable diseases (NCDs) and role of immunomodulatory nutraceuticals in their management
por: Kumar, Abhiram, et al.
Publicado: (2022)

Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
por: Walrabenstein, Wendy, et al.
Publicado: (2022)

Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study
por: Green, Rosemary, et al.
Publicado: (2016)

Editorial: Dietary Lipid Oxidation and Fried Food Toxicology
por: Grootveld, Martin, et al.
Publicado: (2022)

Editorial: Precocious Gut Maturation: Environmental and Dietary Factors
por: Weström, Björn, et al.
Publicado: (2022)

Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants
por: Loarca-Piña, Guadalupe F., et al.
Publicado: (2022)

Editorial: Emerging topics in dietary assessment – Edition II
por: Turrini, Aida, et al.
Publicado: (2022)

Editorial: Immune-boosting effects of dietary bioactive polysaccharides
por: Du, Bin, et al.
Publicado: (2022)

Editorial: Dietary intake, eating behavior and health outcomes
por: Rosário, Rafaela, et al.
Publicado: (2023)

Editorial: Healthy foods and dietary patterns in modern consumer
por: Piscitelli, Prisco, et al.
Publicado: (2023)

Editorial: Global excellence in inflammatory diseases: Latin America 2021
por: Lima-Júnior, Roberto César Pereira, et al.
Publicado: (2023)

Editorial: Non-thermal Technologies
por: Fernandes, Fabiano A. N., et al.
Publicado: (2021)

Politics of change in Latin America
por: Maier, Joseph, 1911-
Publicado: (1964)

Editorial: Dietary practices, food consumption and nutritional status of children and adolescents in Latin America and the Caribbean
por: Oliveira, Juliana Souza, et al.
Publicado: (2023)

Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
por: Voortman, Trudy, et al.
Publicado: (2017)

Editorial: Dietary Strategies for Healthy Aging—Caloric Restriction and Beyond
por: Hofer, Sebastian J., et al.
Publicado: (2022)

Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
por: Rastall, Robert A., et al.
Publicado: (2019)

Editorial: Dietary Polyphenols for Improving Gut Health: Volume 1
por: Wang, Kai, et al.
Publicado: (2021)

Editorial: Polyphenol-based dietary intervention against neurodegenerative disorders
por: Saeed, Farhan, et al.
Publicado: (2023)

Association of dietary inflammatory index with chronic kidney disease and kidney stones in Iranian adults: A cross-sectional study within the Ravansar non-communicable diseases cohort
por: Moludi, Jalal, et al.
Publicado: (2022)

Understanding chronic non-communicable diseases in Latin America: towards an equity-based research agenda
por: De Maio, Fernando G
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_7sahuhh9s21m8eiga5e98irnfo