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Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits

Quinoa is a pseudo-cereal which has excellent nutritional and functional properties due to its high content of nutrients, such as polyphenols and flavonoids, and therefore quinoa serves as an excellent supplement to make healthy and functional foods. The present study was aimed to evaluate the quali...

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Detalles Bibliográficos
Autores principales:	Ma, Yanrong, Wu, Daying, Guo, Lei, Yao, Youhua, Yao, Xiaohua, Wang, Zhonghua, Wu, Kunlun, Cao, Xinyou, Gao, Xin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043647/ https://www.ncbi.nlm.nih.gov/pubmed/35495943 http://dx.doi.org/10.3389/fnut.2022.846808

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