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Formulation of the Menu of a General Hospital After Its Conversion to a “COVID Hospital”: A Nutrient Analysis of 28-Day Menus
AIM: The aim of the present study was to modify the hospital menu to increase energy and protein provision in COVID-19 patients. METHODS: After the conversion of our hospital to a COVID-19 hospital, eggs, and comfort foods such as vanilla pudding were added to the menu to boost energy and protein in...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043649/ https://www.ncbi.nlm.nih.gov/pubmed/35495923 http://dx.doi.org/10.3389/fnut.2022.833628 |