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The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial
BACKGROUND: In recent years, there has been a positive attitude toward gut microbiota and its effect on cardiovascular diseases, including heart failure. OBJECTIVE: The purpose of this study was to evaluate the effect of synbiotics on left ventricular hypertrophy by measuring NT-proBNP, and their ef...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043653/ https://www.ncbi.nlm.nih.gov/pubmed/35498054 http://dx.doi.org/10.3389/fnut.2021.822498 |
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author | Shoaei Matin, Shakiba Shidfar, Farzad Naderi, Nasim Amin, Ahmad Hosseini-Baharanchi, Fatemeh Sadat Dehnad, Afsaneh |
author_facet | Shoaei Matin, Shakiba Shidfar, Farzad Naderi, Nasim Amin, Ahmad Hosseini-Baharanchi, Fatemeh Sadat Dehnad, Afsaneh |
author_sort | Shoaei Matin, Shakiba |
collection | PubMed |
description | BACKGROUND: In recent years, there has been a positive attitude toward gut microbiota and its effect on cardiovascular diseases, including heart failure. OBJECTIVE: The purpose of this study was to evaluate the effect of synbiotics on left ventricular hypertrophy by measuring NT-proBNP, and their effect on blood pressure and hsCRP as an inflammatory biomarker in patients with chronic heart failure. DESIGN: In this triple-blind randomized clinical trial, 90 eligible patients were included in the study. They were randomly assigned to receive one capsule (500 mg) of synbiotics or placebo per day for 10 weeks. NTproBNP, hsCRP and blood pressure were measured at the beginning and end of the study. Statistical analysis was performed on 80 patients by using SPSS 24, and p < 0.05 as statistically significant. RESULT: At the end of the study, the level of NT-proBNP decreased significantly in the synbiotic group compared to the placebo group (r = −256.55; P = 0.04). However, hsCRP increased in both groups as compared to the beginning of the study, but only in the placebo group the increase in hsCRP was significant (P = 0.01). The results showed that the changes in hs-CRP was not significant between the two groups. No statistically significant differences were observed in systolic and diastolic blood pressure between the two groups at the end of the intervention. CONCLUSION: Synbiotics have favorable effect on cardiac hypertrophy index (NT-proBNP). Although the inflammatory factor increased in both groups, the significant increase in hsCRP in the placebo group could indicate the beneficial effects of synbiotics on the inflammatory status of these patients. CLINICAL TRIAL REGISTRATION: https://en.irct.ir/user/trial/42905/view, identifier: IRCT20091114002709N52. |
format | Online Article Text |
id | pubmed-9043653 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-90436532022-04-28 The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial Shoaei Matin, Shakiba Shidfar, Farzad Naderi, Nasim Amin, Ahmad Hosseini-Baharanchi, Fatemeh Sadat Dehnad, Afsaneh Front Nutr Nutrition BACKGROUND: In recent years, there has been a positive attitude toward gut microbiota and its effect on cardiovascular diseases, including heart failure. OBJECTIVE: The purpose of this study was to evaluate the effect of synbiotics on left ventricular hypertrophy by measuring NT-proBNP, and their effect on blood pressure and hsCRP as an inflammatory biomarker in patients with chronic heart failure. DESIGN: In this triple-blind randomized clinical trial, 90 eligible patients were included in the study. They were randomly assigned to receive one capsule (500 mg) of synbiotics or placebo per day for 10 weeks. NTproBNP, hsCRP and blood pressure were measured at the beginning and end of the study. Statistical analysis was performed on 80 patients by using SPSS 24, and p < 0.05 as statistically significant. RESULT: At the end of the study, the level of NT-proBNP decreased significantly in the synbiotic group compared to the placebo group (r = −256.55; P = 0.04). However, hsCRP increased in both groups as compared to the beginning of the study, but only in the placebo group the increase in hsCRP was significant (P = 0.01). The results showed that the changes in hs-CRP was not significant between the two groups. No statistically significant differences were observed in systolic and diastolic blood pressure between the two groups at the end of the intervention. CONCLUSION: Synbiotics have favorable effect on cardiac hypertrophy index (NT-proBNP). Although the inflammatory factor increased in both groups, the significant increase in hsCRP in the placebo group could indicate the beneficial effects of synbiotics on the inflammatory status of these patients. CLINICAL TRIAL REGISTRATION: https://en.irct.ir/user/trial/42905/view, identifier: IRCT20091114002709N52. Frontiers Media S.A. 2022-04-13 /pmc/articles/PMC9043653/ /pubmed/35498054 http://dx.doi.org/10.3389/fnut.2021.822498 Text en Copyright © 2022 Shoaei Matin, Shidfar, Naderi, Amin, Hosseini-Baharanchi and Dehnad. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Shoaei Matin, Shakiba Shidfar, Farzad Naderi, Nasim Amin, Ahmad Hosseini-Baharanchi, Fatemeh Sadat Dehnad, Afsaneh The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial |
title | The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial |
title_full | The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial |
title_fullStr | The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial |
title_full_unstemmed | The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial |
title_short | The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial |
title_sort | effect of synbiotic consumption on serum ntprobnp, hscrp and blood pressure in patients with chronic heart failure: a randomized, triple-blind, controlled trial |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043653/ https://www.ncbi.nlm.nih.gov/pubmed/35498054 http://dx.doi.org/10.3389/fnut.2021.822498 |
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