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Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043689/ https://www.ncbi.nlm.nih.gov/pubmed/35495924 http://dx.doi.org/10.3389/fnut.2022.856720 |
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author | Rosentrater, Kurt A. Palmade, Laetitia Kongar, Elif |
author_facet | Rosentrater, Kurt A. Palmade, Laetitia Kongar, Elif |
author_sort | Rosentrater, Kurt A. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9043689 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-90436892022-04-28 Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II Rosentrater, Kurt A. Palmade, Laetitia Kongar, Elif Front Nutr Nutrition Frontiers Media S.A. 2022-04-13 /pmc/articles/PMC9043689/ /pubmed/35495924 http://dx.doi.org/10.3389/fnut.2022.856720 Text en Copyright © 2022 Rosentrater, Palmade and Kongar. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Rosentrater, Kurt A. Palmade, Laetitia Kongar, Elif Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
title | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
title_full | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
title_fullStr | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
title_full_unstemmed | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
title_short | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
title_sort | editorial: nutrition at the crossroads: food at the intersection of health, environmental, economic, and social sustainability—volume ii |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043689/ https://www.ncbi.nlm.nih.gov/pubmed/35495924 http://dx.doi.org/10.3389/fnut.2022.856720 |
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