Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff

BACKGROUND: Restaurants, particularly independently-owned ones that serve immigrant communities, are important community institutions in the promotion of dietary health. Yet, these restaurants remain under-researched, preventing meaningful collaborations with the public health sector for healthier c...

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Detalles Bibliográficos
Autores principales: Fuster, Melissa, Abreu-Runkle, Rosa, Handley, Margaret A., Rose, Donald, Rodriguez, Michelle A., Dimond, Emily G., Elbel, Brian, Huang, Terry T. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043880/
https://www.ncbi.nlm.nih.gov/pubmed/35477376
http://dx.doi.org/10.1186/s12889-022-13294-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043880/
https://www.ncbi.nlm.nih.gov/pubmed/35477376
http://dx.doi.org/10.1186/s12889-022-13294-7

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