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Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff
BACKGROUND: Restaurants, particularly independently-owned ones that serve immigrant communities, are important community institutions in the promotion of dietary health. Yet, these restaurants remain under-researched, preventing meaningful collaborations with the public health sector for healthier c...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043880/ https://www.ncbi.nlm.nih.gov/pubmed/35477376 http://dx.doi.org/10.1186/s12889-022-13294-7 |