Cargando…

Structural Characterization of a Low Molecular Weight HG-Type Pectin From Gougunao Green Tea

Tea is a popular beverage with a long history of safe and healthy use. Tea polysaccharide is a bioactive component extracted from tea, which has attracted more and more attention in recent decades. In this article, an acidic polysaccharide Gougunao tea polysaccharide (GPS) was isolated from Gougunao...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hong, Tao, Zhao, Jiaying, Yin, Junyi, Nie, Shaoping, Xie, Mingyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9044067/ https://www.ncbi.nlm.nih.gov/pubmed/35495904 http://dx.doi.org/10.3389/fnut.2022.878249

Ejemplares similares

The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics
por: Xiao, Hongshi, et al.
Publicado: (2023)

Characterization of Two Homogalacturonan Pectins with Immunomodulatory Activity from Green Tea
por: Wang, Huijun, et al.
Publicado: (2014)

Extraction and characterization of a pectin from sea buckthorn peel
por: Zhu, Yulian, et al.
Publicado: (2022)

Structural characterization and anti-oxidation activity evaluation of pectin from Lonicera japonica Thunb.
por: Qi, Xiaodan, et al.
Publicado: (2022)

Green Tea Polyphenol-Sensitive Calcium Signaling in Immune T Cell Function
por: Singh, Yogesh, et al.
Publicado: (2021)

Effect of Green Tea Extract and Soy Isoflavones on the Pharmacokinetics of Rosuvastatin in Healthy Volunteers
por: Zeng, Weiwei, et al.
Publicado: (2022)

Green Tea Intake and Parkinson's Disease Progression: A Mendelian Randomization Study
por: Li, Chunyu, et al.
Publicado: (2022)

Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats
por: Paturi, Gunaranjan, et al.
Publicado: (2021)

Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley
por: Yao, Haoyingye, et al.
Publicado: (2021)

The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis
por: Zamani, Mohammad, et al.
Publicado: (2023)

Determining Methyl-Esterification Patterns in Plant-Derived Homogalacturonan Pectins
por: Yu, Yang, et al.
Publicado: (2022)

Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods
por: Wu, Ziyang, et al.
Publicado: (2022)

The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin
por: Wang, Yi, et al.
Publicado: (2023)

Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine
por: Zou, Chun, et al.
Publicado: (2023)

The Effect of Green Tea as an Adjuvant to Enzyme Replacement Therapy on Oxidative Stress in Fabry Disease: A Pilot Study
por: Bertoldi, Giovanni, et al.
Publicado: (2022)

Biochemical Prospects of Various Microbial Pectinase and Pectin: An Approachable Concept in Pharmaceutical Bioprocessing
por: Satapathy, Sonali, et al.
Publicado: (2020)

Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties
por: Huang, Sheng, et al.
Publicado: (2022)

Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)
por: Su, Wei-Ying, et al.
Publicado: (2022)

Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells
por: Chen, Xiaoqiang, et al.
Publicado: (2022)

Effects of Soy Isoflavones and Green Tea Extract on Simvastatin Pharmacokinetics and Influence of the SLCO1B1 521T > C Polymorphism
por: Zeng, Weiwei, et al.
Publicado: (2022)

Differential regulation and preventive mechanisms of green tea powder with different quality attributes on high-fat diet-induced obesity in mice
por: Wang, Jin, et al.
Publicado: (2022)

Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice
por: Zhou, Dan-Dan, et al.
Publicado: (2022)

Matcha green tea targets the gut–liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet
por: Wang, Yuefei, et al.
Publicado: (2022)

Targeting a transcription factor NF-κB by green tea catechins using in silico and in vitro studies in pancreatic cancer
por: Suhail, Mohd, et al.
Publicado: (2023)

Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis
por: Wang, Huajie, et al.
Publicado: (2022)

Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics
por: Shan, Xujiang, et al.
Publicado: (2023)

Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice
por: Yu, Wantong, et al.
Publicado: (2021)

Brick tea consumption and its relationship with fluorosis in Tibetan areas
por: Wen, Cai, et al.
Publicado: (2022)

Adding functional properties to beer with jasmine tea extract
por: Chen, De-Quan, et al.
Publicado: (2023)

Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film
por: Homthawornchoo, Wantida, et al.
Publicado: (2022)

Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice
por: Kong, Yuanfang, et al.
Publicado: (2022)

Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production
por: Patel, Pradeep Kumar, et al.
Publicado: (2022)

Anticarcinogenic potentials of tea catechins
por: Li, Xiao-Xiang, et al.
Publicado: (2022)

Tissue-Dependent Variation Profiles of Tea Quality-Related Metabolites in New Shoots of Tea Accessions
por: Yamashita, Hiroto, et al.
Publicado: (2021)

Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in Mice
por: Wang, Dongxu, et al.
Publicado: (2022)

Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats
por: Ye, Xin, et al.
Publicado: (2022)

Assessing brain function in stressed healthy individuals following the use of a combination of green tea, Rhodiola, magnesium, and B vitamins: an fMRI study
por: Pickering, Gisèle, et al.
Publicado: (2023)

De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source
por: Sarkar, Rohan, et al.
Publicado: (2022)

Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea Cultivar
por: Sheng, Yue Yue, et al.
Publicado: (2022)

Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity
por: Liu, Dan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vk1orunfqo7bi5h72hk9kpr2sn