Cargando…
Relationship Between Dietary Patterns and Chronic Diseases in Rural Population: Management Plays an Important Role in the Link
OBJECTIVE: Health dietary pattern is related with reduced risk of chronic metabolic disease, but the benefits were not fully clear in the Chinese population. The aim of this study was to explore the association between dietary patterns and multiple chronic metabolic diseases in middle-aged and elder...
Autores principales: | Li, Tiantian, Guan, Lizheng, Wang, Xuan, Li, Xiaoying, Zhou, Cui, Wang, Xianyun, Liang, Wannian, Xiao, Rong, Xi, Yuandi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045401/ https://www.ncbi.nlm.nih.gov/pubmed/35495931 http://dx.doi.org/10.3389/fnut.2022.866400 |
Ejemplares similares
-
Association of Dietary Inflammatory Potential with Blood Inflammation: The Prospective Markers on Mild Cognitive Impairment
por: Wang, Xuan, et al.
Publicado: (2022) -
Correlation between Mild Cognitive Impairment and Sarcopenia: The Prospective Role of Lipids and Basal Metabolic Rate in the Link
por: Wang, Xuan, et al.
Publicado: (2022) -
The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
por: Wang, Xuan, et al.
Publicado: (2022) -
Predictive Roles of Basal Metabolic Rate and Body Water Distribution in Sarcopenia and Sarcopenic Obesity: The link to Carbohydrates
por: Guan, Lizheng, et al.
Publicado: (2022) -
Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
por: Li, Hongrui, et al.
Publicado: (2023)