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Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)

The current social context requires an increase in food production, improvement of its quality characteristics and greater environmental sustainability in the management of agricultural systems. Technological innovation plays a great role in making agriculture more efficient and sustainable. One of...

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Autores principales: Denora, Michele, Amato, Mariana, Brunetti, Gennaro, De Mastro, Francesco, Perniola, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045642/
https://www.ncbi.nlm.nih.gov/pubmed/35476844
http://dx.doi.org/10.1371/journal.pone.0267219
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author Denora, Michele
Amato, Mariana
Brunetti, Gennaro
De Mastro, Francesco
Perniola, Michele
author_facet Denora, Michele
Amato, Mariana
Brunetti, Gennaro
De Mastro, Francesco
Perniola, Michele
author_sort Denora, Michele
collection PubMed
description The current social context requires an increase in food production, improvement of its quality characteristics and greater environmental sustainability in the management of agricultural systems. Technological innovation plays a great role in making agriculture more efficient and sustainable. One of the main aims of precision farming (PF) is optimizing yield and its quality, while minimizing environmental impacts and improving the efficient use of resources. Variable rate techniques (VRT) are amongst the main management options for PF, and they require spatial information. This work incorporates maps of soil properties from low induction electromagnetic measurements into nitrogen (N) balance calculations for a field application of VRT nitrogen fertilization of (Triticum durum Desf., var. Tirex). The trial was conducted in 2018–19 at Genzano di Lucania (PZ, Italy) geologically located on the clayey hillsides of the Bradanica pit and the Sant’Arcangelo basin. Three soil homogeneous areas were detected through low induction electromagnetic measurements and used as uniform management zones. The amount of nitrogen fertilizer to be applied by VRT was calculated on the base of estimated crop nitrogen uptake and soil characteristics of each homogeneous area. Crop response to VRT was compared to uniform nitrogen application (UA) on the whole field. The application of VRT resulted in a reduction of 25% nitrogen fertilizer with the same level of yield respect to UA. Grain protein content, as well as gluten content and N content, were significantly higher in VRT than in UA. As a consequence of lower nitrogen input and higher levels of N removal, VRT reached a higher nitrogen use efficiency than UA, and this indicates a lower environmental impact and a higher economic profitability.
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spelling pubmed-90456422022-04-28 Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.) Denora, Michele Amato, Mariana Brunetti, Gennaro De Mastro, Francesco Perniola, Michele PLoS One Research Article The current social context requires an increase in food production, improvement of its quality characteristics and greater environmental sustainability in the management of agricultural systems. Technological innovation plays a great role in making agriculture more efficient and sustainable. One of the main aims of precision farming (PF) is optimizing yield and its quality, while minimizing environmental impacts and improving the efficient use of resources. Variable rate techniques (VRT) are amongst the main management options for PF, and they require spatial information. This work incorporates maps of soil properties from low induction electromagnetic measurements into nitrogen (N) balance calculations for a field application of VRT nitrogen fertilization of (Triticum durum Desf., var. Tirex). The trial was conducted in 2018–19 at Genzano di Lucania (PZ, Italy) geologically located on the clayey hillsides of the Bradanica pit and the Sant’Arcangelo basin. Three soil homogeneous areas were detected through low induction electromagnetic measurements and used as uniform management zones. The amount of nitrogen fertilizer to be applied by VRT was calculated on the base of estimated crop nitrogen uptake and soil characteristics of each homogeneous area. Crop response to VRT was compared to uniform nitrogen application (UA) on the whole field. The application of VRT resulted in a reduction of 25% nitrogen fertilizer with the same level of yield respect to UA. Grain protein content, as well as gluten content and N content, were significantly higher in VRT than in UA. As a consequence of lower nitrogen input and higher levels of N removal, VRT reached a higher nitrogen use efficiency than UA, and this indicates a lower environmental impact and a higher economic profitability. Public Library of Science 2022-04-27 /pmc/articles/PMC9045642/ /pubmed/35476844 http://dx.doi.org/10.1371/journal.pone.0267219 Text en © 2022 Denora et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Denora, Michele
Amato, Mariana
Brunetti, Gennaro
De Mastro, Francesco
Perniola, Michele
Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)
title Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)
title_full Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)
title_fullStr Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)
title_full_unstemmed Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)
title_short Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)
title_sort geophysical field zoning for nitrogen fertilization in durum wheat (triticum durum desf.)
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9045642/
https://www.ncbi.nlm.nih.gov/pubmed/35476844
http://dx.doi.org/10.1371/journal.pone.0267219
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