Cargando…

Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products

This research aimed to analyze structural characterization and hypolipidemic activity in vitro of G. lemaneiformis polysaccharide (GLP) and its degradation products. The results presented that the content of galacturonic acid declined and glucuronic acid level enhanced, average particle size decreas...

Descripción completa

Detalles Bibliográficos
Autores principales:	Long, Xiaoshan, Hu, Xiao, Xiang, Huan, Chen, Shengjun, Li, Laihao, Qi, Bo, Li, Chunsheng, Liu, Shucheng, Yang, Xianqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046617/ https://www.ncbi.nlm.nih.gov/pubmed/35492254 http://dx.doi.org/10.1016/j.fochx.2022.100314

Ejemplares similares

Gracilaria lemaneiformis polysaccharides alleviate colitis by modulating the gut microbiota and intestinal barrier in mice
por: Lu, Si-Yuan, et al.
Publicado: (2021)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide
por: Li, Qi, et al.
Publicado: (2021)

Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
por: Zhang, Shanshan, et al.
Publicado: (2021)

Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice
por: Xie, Hualing, et al.
Publicado: (2022)

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction
por: Zhang, Xiu-Xiu, et al.
Publicado: (2022)

Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities
por: Yang, Min, et al.
Publicado: (2022)

Physicochemical characteristics and anti-hyperlipidemic effect of polysaccharide from BaChu mushroom (Helvella leucopus)
por: Ge, Yazhong, et al.
Publicado: (2022)

Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism
por: Sun, Junzheng, et al.
Publicado: (2022)

Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro
por: Wu, Ding-Tao, et al.
Publicado: (2022)

A new polysaccharide from Caulerpa chemnitzia induces molecular shifts of immunomodulation on macrophages RAW264.7
por: Wu, Yulin, et al.
Publicado: (2022)

Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice
por: Bai, Xinyan, et al.
Publicado: (2022)

Metabolomics and biochemical insights on the regulation of aging-related diabetes by a low-molecular-weight polysaccharide from green microalga Chlorella pyrenoidosa
por: Qiu, Yinghui, et al.
Publicado: (2022)

Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study
por: Ai, Chao, et al.
Publicado: (2022)

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
por: Long, Xiaoshan, et al.
Publicado: (2021)

Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel
por: Li, Xiaoni, et al.
Publicado: (2022)

Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies
por: Gao, Xiong, et al.
Publicado: (2022)

Immunoregulatory activity of a low-molecular-weight heteropolysaccharide from Ganoderma leucocontextum fruiting bodies in vitro and in vivo
por: Gao, Xiong, et al.
Publicado: (2022)

Purification, chemical analysis and inhibitory effects on galectin-3 of enzymatic pH-modified citrus pectin
por: Zhang, Tao, et al.
Publicado: (2021)

Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
por: Wang, Bing, et al.
Publicado: (2022)

Treponema primitia α1–2-fucosyltransferase-catalyzed one-pot multienzyme synthesis of fucosylated oligosaccharide lacto-N-fucopentaose I with antiviral activity against enterovirus 71
por: Liu, Yuanyuan, et al.
Publicado: (2022)

Sensory and chemical characteristics of Tieguanyin oolong tea after roasting
por: Cao, Qing-Qing, et al.
Publicado: (2021)

Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications
por: Xiao, Mengshi, et al.
Publicado: (2022)

Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells
por: Yang, Lihong, et al.
Publicado: (2022)

Study on hypoglycemic effects of irradiated ginseng adventitious roots
por: Zhang, Lu, et al.
Publicado: (2022)

Linear and non-linear rheological properties of water–ethanol hybrid pectin gels for aroma enhancement
por: Tian, Yuan, et al.
Publicado: (2022)

Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro
por: Long, Xiaoshan, et al.
Publicado: (2021)

Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H(2)O(2)
por: Long, Xiaoshan, et al.
Publicado: (2022)

Dietary Geranylgeraniol and Statins May Act Synergistically to Mitigate Oxidative Stress in Obese Mice
por: Meister, Maureen, et al.
Publicado: (2022)

Effects of Multi-Ingredient Nutritional Drink Including Mulberry Leaf Extract (MLE) on Postprandial Glycemic and Appetite Responses in Healthy Chinese Adults
por: Alfrey, Jennifer, et al.
Publicado: (2022)

Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
por: Stephens, Emily, et al.
Publicado: (2022)

Cataract and diabetic retinopathy
por: Rice, James
Publicado: (2011)

Grading diabetic retinopathy (DR) using the Scottish grading protocol
por: Zachariah, Sonia, et al.
Publicado: (2015)

Talking to patients about diabetes and eye health
Publicado: (2015)

Grading images for diabetic retinopathy: tips and guidelines
por: Jamison, Catherine, et al.
Publicado: (2023)

Grading diabetic retinopathy: an introduction
por: Bascaran, Covadonga
Publicado: (2023)

Understanding and managing sight-threatening diabetic retinopathy
por: Yorston, David
Publicado: (2023)

Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
por: Li, Wei, et al.
Publicado: (2022)

A Specific Broccoli Sprout Preparation Reduces Chemically-Induced Colitis Via Gut Microbiota
por: Li, Yanyan, et al.
Publicado: (2022)

Structural characterization and protective effects of polysaccharide from Gracilaria lemaneiformis on LPS-induced injury in IEC-6 cells
por: Li, Xiong, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_e74drh8kbuk0kssab8f0gc7hat