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pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract
Sensor films are finding wide range of applications. Different type of sensing films is fabricated for the identification of chemicals, ions, heavy metals, changes in the pH, etc. The present report is on the fabrication of pH sensitive films from completely natural sources-soy protein isolate, chit...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046646/ https://www.ncbi.nlm.nih.gov/pubmed/35497776 http://dx.doi.org/10.1016/j.crfs.2022.03.015 |
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author | Koshy, Rekha Rose Reghunadhan, Arunima Mary, Siji K. Pillai, Prasanth S. Joseph, Seno Pothen, Laly A. |
author_facet | Koshy, Rekha Rose Reghunadhan, Arunima Mary, Siji K. Pillai, Prasanth S. Joseph, Seno Pothen, Laly A. |
author_sort | Koshy, Rekha Rose |
collection | PubMed |
description | Sensor films are finding wide range of applications. Different type of sensing films is fabricated for the identification of chemicals, ions, heavy metals, changes in the pH, etc. The present report is on the fabrication of pH sensitive films from completely natural sources-soy protein isolate, chitin nano whiskers and flower extract. The highly crystalline chitin nano whiskers (CNW) were extracted from prawn shell under neutral condition via steam explosion technique. Multifunctional Soy protein isolate (SPI) films were prepared by adding chitin nanowhisker and Clitoria ternatea flower extract and its effect on thermal, mechanical and moisture properties of SPI film was investigated. The isolated CNW presented a needle like morphology with a diameter of 10–50 nm and a crystallinity index of 99.67%. The extracted chitin nanowhisker was used to prepare biodegradable films with soy protein isolate immobilized with anthocyanin from Clitoria ternatea flower extract. The prepared Soy protein -chitin nanowhisker films was found to have a tensile strength of about 15.45 ± 0.97 MPa with 8% chitin nanowhisker addition. The addition of CTE was found to decrease the tensile strength of SPI-CNW film but was found to make the film pH sensitive. The developed indicator film showed visible color changes in acidic and basic medium and hence can be used to monitor the freshness of food materials. |
format | Online Article Text |
id | pubmed-9046646 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-90466462022-04-29 pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract Koshy, Rekha Rose Reghunadhan, Arunima Mary, Siji K. Pillai, Prasanth S. Joseph, Seno Pothen, Laly A. Curr Res Food Sci Research Article Sensor films are finding wide range of applications. Different type of sensing films is fabricated for the identification of chemicals, ions, heavy metals, changes in the pH, etc. The present report is on the fabrication of pH sensitive films from completely natural sources-soy protein isolate, chitin nano whiskers and flower extract. The highly crystalline chitin nano whiskers (CNW) were extracted from prawn shell under neutral condition via steam explosion technique. Multifunctional Soy protein isolate (SPI) films were prepared by adding chitin nanowhisker and Clitoria ternatea flower extract and its effect on thermal, mechanical and moisture properties of SPI film was investigated. The isolated CNW presented a needle like morphology with a diameter of 10–50 nm and a crystallinity index of 99.67%. The extracted chitin nanowhisker was used to prepare biodegradable films with soy protein isolate immobilized with anthocyanin from Clitoria ternatea flower extract. The prepared Soy protein -chitin nanowhisker films was found to have a tensile strength of about 15.45 ± 0.97 MPa with 8% chitin nanowhisker addition. The addition of CTE was found to decrease the tensile strength of SPI-CNW film but was found to make the film pH sensitive. The developed indicator film showed visible color changes in acidic and basic medium and hence can be used to monitor the freshness of food materials. Elsevier 2022-04-14 /pmc/articles/PMC9046646/ /pubmed/35497776 http://dx.doi.org/10.1016/j.crfs.2022.03.015 Text en © 2022 Published by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Koshy, Rekha Rose Reghunadhan, Arunima Mary, Siji K. Pillai, Prasanth S. Joseph, Seno Pothen, Laly A. pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract |
title | pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract |
title_full | pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract |
title_fullStr | pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract |
title_full_unstemmed | pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract |
title_short | pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract |
title_sort | ph indicator films fabricated from soy protein isolate modified with chitin nanowhisker and clitoria ternatea flower extract |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046646/ https://www.ncbi.nlm.nih.gov/pubmed/35497776 http://dx.doi.org/10.1016/j.crfs.2022.03.015 |
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