Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products

To effectively utilize skipjack tuna (Katsuwonus pelamis) processing by-products to prepare peptides with high angiotensin-I-converting enzyme (ACE) inhibitory (ACEi) activity, Neutrase was selected from five kinds of protease for hydrolyzing skipjack tuna dark muscle, and its best hydrolysis condit...

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Detalles Bibliográficos
Autores principales: Qiao, Qian-Qian, Luo, Qian-Bin, Suo, Shi-Kun, Zhao, Yu-Qin, Chi, Chang-Feng, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046991/
https://www.ncbi.nlm.nih.gov/pubmed/35495901
http://dx.doi.org/10.3389/fnut.2022.868681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046991/
https://www.ncbi.nlm.nih.gov/pubmed/35495901
http://dx.doi.org/10.3389/fnut.2022.868681

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