Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)

BACKGROUND AND AIM: Yogurt contains beneficial probiotics. Addition of red ginger to yogurt as an antioxidant source becomes a way to improve the flavor and functional properties of yogurt. This study aimed to examine yogurt processing and the effect of adding red ginger (Zingiber officinale var. ru...

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Detalles Bibliográficos
Autores principales: Melia, Sri, Juliyarsi, Indri, Kurnia, Yulianti Fitri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047150/
https://www.ncbi.nlm.nih.gov/pubmed/35497949
http://dx.doi.org/10.14202/vetworld.2022.757-764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047150/
https://www.ncbi.nlm.nih.gov/pubmed/35497949
http://dx.doi.org/10.14202/vetworld.2022.757-764

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