Cargando…
Antimicrobial resistance and the COVID-19 pandemic
Autores principales: | Choudhury, Samira, Medina-Lara, Antonieta, Smith, Richard |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
World Health Organization
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047431/ https://www.ncbi.nlm.nih.gov/pubmed/35521033 http://dx.doi.org/10.2471/BLT.21.287752 |
Ejemplares similares
-
Research on health impacts of chemical contaminants in food
por: Choudhury, Samira, et al.
Publicado: (2022) -
Seafood safety: A need for greater awareness
por: Choudhury, Samira, et al.
Publicado: (2022) -
Tackling antimicrobial resistance in the COVID-19 pandemic
por: Getahun, Haileyesus, et al.
Publicado: (2020) -
Antimicrobial resistance and the COVID -19 pandemic: A double threat
por: Kanungo, Reba
Publicado: (2021) -
Antimicrobial stewardship in the post COVID-19 pandemic era: an opportunity for renewed focus on controlling the threat of antimicrobial resistance
por: Mahida, N., et al.
Publicado: (2022)