Non-starch polysaccharide degradation in the gastrointestinal tract of broiler chickens fed commercial-type diets supplemented with either a single dose of xylanase, a double dose of xylanase, or a cocktail of non-starch polysaccharide-degrading enzymes

The aim of this study was to examine non-starch polysaccharide (NSP) degradation in the gastrointestinal tract of chickens fed a range of commercial-type diets supplemented with a commercial dose of xylanase, a double dose of xylanase or a cocktail of NSP – degrading enzymes. Cobb 500 broilers (n = ...

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Detalles Bibliográficos
Autores principales: Morgan, N., Bhuiyan, M.M., Hopcroft, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048112/
https://www.ncbi.nlm.nih.gov/pubmed/35462208
http://dx.doi.org/10.1016/j.psj.2022.101846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048112/
https://www.ncbi.nlm.nih.gov/pubmed/35462208
http://dx.doi.org/10.1016/j.psj.2022.101846

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