Exposures and Health Effects of Bioaerosols in Seafood Processing Workers - a Position Statement

Occupational hazards exist in the processing of seafood both in land-based facilities as well as on board vessels. Recent findings on occupational injury and respiratory health risks among seafood processing workers were presented and discussed at the IFISH5 conference. Particular emphasis was put o...

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Detalles Bibliográficos
Autores principales: Bonlokke, Jakob H., Bang, Berit, Aasmoe, Lisbeth, Rahman, Anas M. Abdel, Syron, Laura N., Andersson, Eva, Dahlman-Höglund, Anna, Lopata, Andreas L., Jeebhay, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048166/
https://www.ncbi.nlm.nih.gov/pubmed/31453763
http://dx.doi.org/10.1080/1059924X.2019.1646685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048166/
https://www.ncbi.nlm.nih.gov/pubmed/31453763
http://dx.doi.org/10.1080/1059924X.2019.1646685

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