Cargando…
Exposures and Health Effects of Bioaerosols in Seafood Processing Workers - a Position Statement
Occupational hazards exist in the processing of seafood both in land-based facilities as well as on board vessels. Recent findings on occupational injury and respiratory health risks among seafood processing workers were presented and discussed at the IFISH5 conference. Particular emphasis was put o...
Autores principales: | Bonlokke, Jakob H., Bang, Berit, Aasmoe, Lisbeth, Rahman, Anas M. Abdel, Syron, Laura N., Andersson, Eva, Dahlman-Höglund, Anna, Lopata, Andreas L., Jeebhay, Mohamed |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048166/ https://www.ncbi.nlm.nih.gov/pubmed/31453763 http://dx.doi.org/10.1080/1059924X.2019.1646685 |
Ejemplares similares
-
Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers
por: Thomassen, Marte R., et al.
Publicado: (2017) -
Rhino Conjunctivitis and Asthma Among Seafood Processing Workers in Greenland. A Cross-Sectional Study
por: Laustsen, Birgitte Hamann, et al.
Publicado: (2021) -
Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins
por: Thomassen, Marte R., et al.
Publicado: (2021) -
Serum selenium levels and asthma among seafood processing workers in Greenland
por: Laustsen, Birgitte Hamann, et al.
Publicado: (2021) -
Prevalence of Chronic Obstructive Pulmonary Disease and Chronic Bronchitis Among Predominantly Smoking Workers in the Seafood Industry in Greenland
por: Frederiksen, Anja Lærke, et al.
Publicado: (2022)