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The influence of gut microbiota on the rheological characterization of soy hull polysaccharide and mucin interactions

Nutrients reach the body through the food delivery system, interacting with intestinal mucus and gut microbiota for effective absorption. The purpose of this study was to investigate the possible interactions between soluble soy hull polysaccharide (SSHP), gut microbiota and mucin. The digestive env...

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Detalles Bibliográficos
Autores principales:	Yang, Lina, Huang, Jinghang, Luo, Mingshuo, Wang, Ziyi, Zhu, Lijie, Wang, Shengnan, Zhu, Danshi, Liu, He
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2020
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048604/ https://www.ncbi.nlm.nih.gov/pubmed/35496104 http://dx.doi.org/10.1039/c9ra09594b

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