Phosphorylation of MdERF17 by MdMPK4 promotes apple fruit peel degreening during light/dark transitions

As apple fruits (Malus domestica) mature, they accumulate anthocyanins concomitantly with losing chlorophyll (Chl); however, the molecular pathways and events that coordinate Chl degradation and fruit coloration have not been elucidated. We showed previously that the transcription factor ETHYLENE RE...

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Detalles Bibliográficos
Autores principales: Wang, Shuai, Wang, Ting, Li, Qiqi, Xu, Chen, Tian, Ji, Wang, Yi, Zhang, Xinzhong, Xu, Xuefeng, Han, Zhenhai, Wu, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Regular Issue
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048921/
https://www.ncbi.nlm.nih.gov/pubmed/35166845
http://dx.doi.org/10.1093/plcell/koac049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048921/
https://www.ncbi.nlm.nih.gov/pubmed/35166845
http://dx.doi.org/10.1093/plcell/koac049

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