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Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin

Monascus spp. and its secondary metabolites have been widely applied in foods and medicines for thousands of years in eastern Asia. Nitrogen sources are essential nutrients for the growth and metabolism of Monascus spp. Our previous study found that inorganic nitrogen sources (especially NH(4)Cl and...

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Autores principales: Hong, Jia-Li, Wu, Li, Lu, Jin-Qiang, Zhou, Wen-Bin, Cao, Ying-Jia, Lv, Wen-Long, Liu, Bin, Rao, Ping-Fan, Ni, Li, Lv, Xu-Cong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049005/
https://www.ncbi.nlm.nih.gov/pubmed/35498272
http://dx.doi.org/10.1039/c9ra09760k
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author Hong, Jia-Li
Wu, Li
Lu, Jin-Qiang
Zhou, Wen-Bin
Cao, Ying-Jia
Lv, Wen-Long
Liu, Bin
Rao, Ping-Fan
Ni, Li
Lv, Xu-Cong
author_facet Hong, Jia-Li
Wu, Li
Lu, Jin-Qiang
Zhou, Wen-Bin
Cao, Ying-Jia
Lv, Wen-Long
Liu, Bin
Rao, Ping-Fan
Ni, Li
Lv, Xu-Cong
author_sort Hong, Jia-Li
collection PubMed
description Monascus spp. and its secondary metabolites have been widely applied in foods and medicines for thousands of years in eastern Asia. Nitrogen sources are essential nutrients for the growth and metabolism of Monascus spp. Our previous study found that inorganic nitrogen sources (especially NH(4)Cl and NH(4)NO(3)) promoted the biosynthesis of Monascus pigments (MPs) and inhibited the production of citrinin. The objective of the present study was to investigate the regulatory mechanism of inorganic nitrogen on the biosynthesis of MPs and citrinin by the comparative transcriptional approach (RNA sequencing combined with RT-qPCR). Results indicated that the submerged fermentation of M. purpureus M3103 with NH(4)Cl or NH(4)NO(3) as the sole nitrogen source can significantly increase the yields of MPs (especially for Monascus orange and red pigments) and decrease citrinin production, compared with the organic nitrogen source (peptone group). Comparative transcriptomic profiling by RNA sequencing found that the numbers of differentially expressed genes (DEGs) between different experimental groups—M group (peptone group) vs. ML group (NH(4)Cl group), and M group (peptone group) vs. MX group (NH(4)NO(3) group), were 722 and 1287, respectively. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis revealed that genes involved in carbon and nitrogen metabolism, biosynthesis of amino acids were up-regulated by NH(4)Cl and NH(4)NO(3), which would produce more biosynthetic precursors for MPs. Whereas, the inorganic nitrogen source (both of NH(4)Cl and NH(4)NO(3)) down-regulated the expression levels of genes involved in tyrosine metabolism. In addition, NR analysis indicated that the essential genes and transcription factors involved in the biosynthesis pathway of citrinin were down-regulated by NH(4)Cl and NH(4)NO(3). These results indicated that NH(4)Cl or NH(4)NO(3) as a nitrogen source for M. purpureus M3103 can significantly promote the precursor synthesis of Monascus pigments, but reduce the transcription of polyketide synthase for citrinin, and therefore significantly increase Monascus pigments production and decrease citrinin formation. These findings will facilitate a comprehensive understanding of the regulatory mechanisms of inorganic nitrogen in the biosynthesis of secondary metabolites in M. purpureus, and would benefit the application of M. purpureus in the production of MPs.
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spelling pubmed-90490052022-04-28 Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin Hong, Jia-Li Wu, Li Lu, Jin-Qiang Zhou, Wen-Bin Cao, Ying-Jia Lv, Wen-Long Liu, Bin Rao, Ping-Fan Ni, Li Lv, Xu-Cong RSC Adv Chemistry Monascus spp. and its secondary metabolites have been widely applied in foods and medicines for thousands of years in eastern Asia. Nitrogen sources are essential nutrients for the growth and metabolism of Monascus spp. Our previous study found that inorganic nitrogen sources (especially NH(4)Cl and NH(4)NO(3)) promoted the biosynthesis of Monascus pigments (MPs) and inhibited the production of citrinin. The objective of the present study was to investigate the regulatory mechanism of inorganic nitrogen on the biosynthesis of MPs and citrinin by the comparative transcriptional approach (RNA sequencing combined with RT-qPCR). Results indicated that the submerged fermentation of M. purpureus M3103 with NH(4)Cl or NH(4)NO(3) as the sole nitrogen source can significantly increase the yields of MPs (especially for Monascus orange and red pigments) and decrease citrinin production, compared with the organic nitrogen source (peptone group). Comparative transcriptomic profiling by RNA sequencing found that the numbers of differentially expressed genes (DEGs) between different experimental groups—M group (peptone group) vs. ML group (NH(4)Cl group), and M group (peptone group) vs. MX group (NH(4)NO(3) group), were 722 and 1287, respectively. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis revealed that genes involved in carbon and nitrogen metabolism, biosynthesis of amino acids were up-regulated by NH(4)Cl and NH(4)NO(3), which would produce more biosynthetic precursors for MPs. Whereas, the inorganic nitrogen source (both of NH(4)Cl and NH(4)NO(3)) down-regulated the expression levels of genes involved in tyrosine metabolism. In addition, NR analysis indicated that the essential genes and transcription factors involved in the biosynthesis pathway of citrinin were down-regulated by NH(4)Cl and NH(4)NO(3). These results indicated that NH(4)Cl or NH(4)NO(3) as a nitrogen source for M. purpureus M3103 can significantly promote the precursor synthesis of Monascus pigments, but reduce the transcription of polyketide synthase for citrinin, and therefore significantly increase Monascus pigments production and decrease citrinin formation. These findings will facilitate a comprehensive understanding of the regulatory mechanisms of inorganic nitrogen in the biosynthesis of secondary metabolites in M. purpureus, and would benefit the application of M. purpureus in the production of MPs. The Royal Society of Chemistry 2020-02-03 /pmc/articles/PMC9049005/ /pubmed/35498272 http://dx.doi.org/10.1039/c9ra09760k Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Hong, Jia-Li
Wu, Li
Lu, Jin-Qiang
Zhou, Wen-Bin
Cao, Ying-Jia
Lv, Wen-Long
Liu, Bin
Rao, Ping-Fan
Ni, Li
Lv, Xu-Cong
Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin
title Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin
title_full Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin
title_fullStr Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin
title_full_unstemmed Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin
title_short Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin
title_sort comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of monascus pigments and citrinin
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049005/
https://www.ncbi.nlm.nih.gov/pubmed/35498272
http://dx.doi.org/10.1039/c9ra09760k
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