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Truth in wine yeast
Evolutionary history and early association with anthropogenic environments have made Saccharomyces cerevisiae the quintessential wine yeast. This species typically dominates any spontaneous wine fermentation and, until recently, virtually all commercially available wine starters belonged to this spe...
Autores principales: | Gonzalez, Ramon, Morales, Pilar |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049622/ https://www.ncbi.nlm.nih.gov/pubmed/34173338 http://dx.doi.org/10.1111/1751-7915.13848 |
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