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Effect of tannin addition on chromatic characteristics, sensory qualities and antioxidant activities of red wines
Tannin addition as an enological practice has been widely used in the winemaking process because of their ability of improving the aroma and sensory characteristics and stabilizing of color of red wine. In this study, hydrolysable, condensed tannins and their mixtures in different ratios were added...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049732/ https://www.ncbi.nlm.nih.gov/pubmed/35493901 http://dx.doi.org/10.1039/c9ra09846a |