Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases

OBJECTIVE: The metabolic mechanism of harmful effects of red meat on the cardiovascular system is still unclear. The objective of the present study is to investigate the associations of self-reported red meat consumption with plasma metabolic markers, and of these markers with the risk of cardiovasc...

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Detalles Bibliográficos
Autores principales: Pan, Lang, Chen, Lu, Lv, Jun, Pang, Yuanjie, Guo, Yu, Pei, Pei, Du, Huaidong, Yang, Ling, Millwood, Iona Y., Walters, Robin G., Chen, Yiping, Hua, Yujie, Sohoni, Rajani, Sansome, Sam, Chen, Junshi, Yu, Canqing, Chen, Zhengming, Li, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051033/
https://www.ncbi.nlm.nih.gov/pubmed/35495958
http://dx.doi.org/10.3389/fnut.2022.833271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051033/
https://www.ncbi.nlm.nih.gov/pubmed/35495958
http://dx.doi.org/10.3389/fnut.2022.833271

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