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The effect of bubble nucleation on the performance of a wickless heat pipe in microgravity

Bubble nucleation was investigated in a 20-mm-long, wickless heat pipe on the International Space Station. Over 20 h of running experiments using pentane as the working fluid, more than 100 nucleation events were observed. Bubble nucleation at the heater end temporarily boosted peak pressures and va...

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Detalles Bibliográficos
Autores principales: Yu, Jiaheng, Pawar, Anisha, Plawsky, Joel L., Chao, David F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051110/
https://www.ncbi.nlm.nih.gov/pubmed/35484162
http://dx.doi.org/10.1038/s41526-022-00197-5
Descripción
Sumario:Bubble nucleation was investigated in a 20-mm-long, wickless heat pipe on the International Space Station. Over 20 h of running experiments using pentane as the working fluid, more than 100 nucleation events were observed. Bubble nucleation at the heater end temporarily boosted peak pressures and vapor temperatures in the device. At the moment of nucleation, the heater wall temperature significantly decreased due to increased evaporation and the original vapor bubble collapsed due to increased pressure. A thermal model was developed and using the measured temperatures and pressures, heat transfer coefficients near the heater end of the system were extracted. Peak heat transfer coefficients during the nucleation event were over a factor of three higher than at steady-state. The heat transfer coefficient data were all collapsed in the form of a single, linear correlation relating the Nusselt number to the Ohnesorge number.