Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners’ Perspective

PURPOSE: The main purpose of this study is to assess the effects of COVID-19 on the restaurant businesses of Bangladesh. It examines the socio-economic impacts of the humanitarian disaster of the COVID-19 pandemic from the perspective of restaurant owners. The study also intends to provide recommend...

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Detalles Bibliográficos
Autores principales: Sardar, Sazu, Ray, Rudrendu, Hasan, Md. Kamrul, Chitra, Shital Sohani, Parvez, A. T. M. Shahed, Avi, Md. Ashikur Rahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051359/
https://www.ncbi.nlm.nih.gov/pubmed/35496209
http://dx.doi.org/10.3389/fpsyg.2022.849249

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