Effect of soybean oligopeptide on the growth and metabolism of Lactobacillus acidophilus JCM 1132

Soybean protein (Pro) and soybean oligopeptide (Pep) were subjected to simulated digestion in vitro to study the effect of Pep on the growth and metabolism of Lactobacillus acidophilus JCM 1132. First, the molecular weight distribution differences of samples before and after digestion were compared,...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Wenhui, Zhang, Yinxiao, Li, He, Zhang, Chi, Zhang, Jian, Uddin, Jalal, Liu, Xinqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053066/
https://www.ncbi.nlm.nih.gov/pubmed/35498845
http://dx.doi.org/10.1039/d0ra01632b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053066/
https://www.ncbi.nlm.nih.gov/pubmed/35498845
http://dx.doi.org/10.1039/d0ra01632b

Ejemplares similares