Switching salts to protect against cardiovascular disease

High levels of salt in the diet have been associated with high blood pressure and poor cardiovascular health. A recent trial in The New England Journal of Medicine investigates whether a salt substitute could decrease the rate of strokes, other cardiovascular events and deaths in a high risk populat...

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Detalles Bibliográficos
Autor principal: Abbott, Ben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Research Highlight
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053273/
https://www.ncbi.nlm.nih.gov/pubmed/35602183
http://dx.doi.org/10.1038/s43856-021-00040-0
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author Abbott, Ben
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description High levels of salt in the diet have been associated with high blood pressure and poor cardiovascular health. A recent trial in The New England Journal of Medicine investigates whether a salt substitute could decrease the rate of strokes, other cardiovascular events and deaths in a high risk population.
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spelling pubmed-90532732022-05-20 Switching salts to protect against cardiovascular disease Abbott, Ben Commun Med (Lond) Research Highlight High levels of salt in the diet have been associated with high blood pressure and poor cardiovascular health. A recent trial in The New England Journal of Medicine investigates whether a salt substitute could decrease the rate of strokes, other cardiovascular events and deaths in a high risk population. Nature Publishing Group UK 2021-10-18 /pmc/articles/PMC9053273/ /pubmed/35602183 http://dx.doi.org/10.1038/s43856-021-00040-0 Text en © Springer Nature Limited 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research Highlight
Abbott, Ben
Switching salts to protect against cardiovascular disease
title Switching salts to protect against cardiovascular disease
title_full Switching salts to protect against cardiovascular disease
title_fullStr Switching salts to protect against cardiovascular disease
title_full_unstemmed Switching salts to protect against cardiovascular disease
title_short Switching salts to protect against cardiovascular disease
title_sort switching salts to protect against cardiovascular disease
topic Research Highlight
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053273/
https://www.ncbi.nlm.nih.gov/pubmed/35602183
http://dx.doi.org/10.1038/s43856-021-00040-0
work_keys_str_mv AT abbottben switchingsaltstoprotectagainstcardiovasculardisease

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