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Switching salts to protect against cardiovascular disease
High levels of salt in the diet have been associated with high blood pressure and poor cardiovascular health. A recent trial in The New England Journal of Medicine investigates whether a salt substitute could decrease the rate of strokes, other cardiovascular events and deaths in a high risk populat...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053273/ https://www.ncbi.nlm.nih.gov/pubmed/35602183 http://dx.doi.org/10.1038/s43856-021-00040-0 |