Offering healthier food options

Reducing energy intake is known to result in weight loss. However, there is a need for real-world data on the impact of specific interventions to reduce energy intake. A recent trial in PLOS Medicine evaluated whether reductions in portion size and in the availability of high energy foods in workpla...

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Detalles Bibliográficos
Autor principal: Barnes, Katharine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Research Highlight
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053283/
https://www.ncbi.nlm.nih.gov/pubmed/35602232
http://dx.doi.org/10.1038/s43856-021-00041-z
Descripción
Sumario:Reducing energy intake is known to result in weight loss. However, there is a need for real-world data on the impact of specific interventions to reduce energy intake. A recent trial in PLOS Medicine evaluated whether reductions in portion size and in the availability of high energy foods in workplace cafeterias could reduce energy consumption.

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