Offering healthier food options

Reducing energy intake is known to result in weight loss. However, there is a need for real-world data on the impact of specific interventions to reduce energy intake. A recent trial in PLOS Medicine evaluated whether reductions in portion size and in the availability of high energy foods in workpla...

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Detalles Bibliográficos
Autor principal: Barnes, Katharine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Research Highlight
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053283/
https://www.ncbi.nlm.nih.gov/pubmed/35602232
http://dx.doi.org/10.1038/s43856-021-00041-z
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author Barnes, Katharine
author_facet Barnes, Katharine
author_sort Barnes, Katharine
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description Reducing energy intake is known to result in weight loss. However, there is a need for real-world data on the impact of specific interventions to reduce energy intake. A recent trial in PLOS Medicine evaluated whether reductions in portion size and in the availability of high energy foods in workplace cafeterias could reduce energy consumption.
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spelling pubmed-90532832022-05-20 Offering healthier food options Barnes, Katharine Commun Med (Lond) Research Highlight Reducing energy intake is known to result in weight loss. However, there is a need for real-world data on the impact of specific interventions to reduce energy intake. A recent trial in PLOS Medicine evaluated whether reductions in portion size and in the availability of high energy foods in workplace cafeterias could reduce energy consumption. Nature Publishing Group UK 2021-10-13 /pmc/articles/PMC9053283/ /pubmed/35602232 http://dx.doi.org/10.1038/s43856-021-00041-z Text en © Springer Nature Limited 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research Highlight
Barnes, Katharine
Offering healthier food options
title Offering healthier food options
title_full Offering healthier food options
title_fullStr Offering healthier food options
title_full_unstemmed Offering healthier food options
title_short Offering healthier food options
title_sort offering healthier food options
topic Research Highlight
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053283/
https://www.ncbi.nlm.nih.gov/pubmed/35602232
http://dx.doi.org/10.1038/s43856-021-00041-z
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