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The future of gene-edited crops in China

Detalles Bibliográficos
Autor principal: Zhu, Jian-Kang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053944/
https://www.ncbi.nlm.nih.gov/pubmed/35505661
http://dx.doi.org/10.1093/nsr/nwac063
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author Zhu, Jian-Kang
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spelling pubmed-90539442022-05-02 The future of gene-edited crops in China Zhu, Jian-Kang Natl Sci Rev Editorial Oxford University Press 2022-04-01 /pmc/articles/PMC9053944/ /pubmed/35505661 http://dx.doi.org/10.1093/nsr/nwac063 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of China Science Publishing & Media Ltd. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editorial
Zhu, Jian-Kang
The future of gene-edited crops in China
title The future of gene-edited crops in China
title_full The future of gene-edited crops in China
title_fullStr The future of gene-edited crops in China
title_full_unstemmed The future of gene-edited crops in China
title_short The future of gene-edited crops in China
title_sort future of gene-edited crops in china
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053944/
https://www.ncbi.nlm.nih.gov/pubmed/35505661
http://dx.doi.org/10.1093/nsr/nwac063
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