Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

Correction for ‘Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products’ by Katalin Solyom et al., RSC Adv., 2020, 10, 16783–16790, DOI: 10.1039/C9RA10639A.

Detalles Bibliográficos
Autores principales: Solyom, Katalin, López, Pilar Rosales, Esquivel, Patricia, Vásquez-Caicedo, Ana Lucía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054067/
https://www.ncbi.nlm.nih.gov/pubmed/35518318
http://dx.doi.org/10.1039/d0ra90057e
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author Solyom, Katalin
López, Pilar Rosales
Esquivel, Patricia
Vásquez-Caicedo, Ana Lucía
author_facet Solyom, Katalin
López, Pilar Rosales
Esquivel, Patricia
Vásquez-Caicedo, Ana Lucía
author_sort Solyom, Katalin
collection PubMed
description Correction for ‘Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products’ by Katalin Solyom et al., RSC Adv., 2020, 10, 16783–16790, DOI: 10.1039/C9RA10639A.
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spelling pubmed-90540672022-05-04 Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products Solyom, Katalin López, Pilar Rosales Esquivel, Patricia Vásquez-Caicedo, Ana Lucía RSC Adv Chemistry Correction for ‘Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products’ by Katalin Solyom et al., RSC Adv., 2020, 10, 16783–16790, DOI: 10.1039/C9RA10639A. The Royal Society of Chemistry 2020-05-19 /pmc/articles/PMC9054067/ /pubmed/35518318 http://dx.doi.org/10.1039/d0ra90057e Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by/3.0/
spellingShingle Chemistry
Solyom, Katalin
López, Pilar Rosales
Esquivel, Patricia
Vásquez-Caicedo, Ana Lucía
Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
title Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
title_full Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
title_fullStr Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
title_full_unstemmed Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
title_short Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
title_sort correction: effect of temperature and moisture contents on dielectric properties at 2.45 ghz of fruit and vegetable processing by-products
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054067/
https://www.ncbi.nlm.nih.gov/pubmed/35518318
http://dx.doi.org/10.1039/d0ra90057e
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