Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

Correction for ‘Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products’ by Katalin Solyom et al., RSC Adv., 2020, 10, 16783–16790, DOI: 10.1039/C9RA10639A.

Detalles Bibliográficos
Autores principales: Solyom, Katalin, López, Pilar Rosales, Esquivel, Patricia, Vásquez-Caicedo, Ana Lucía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054067/
https://www.ncbi.nlm.nih.gov/pubmed/35518318
http://dx.doi.org/10.1039/d0ra90057e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054067/
https://www.ncbi.nlm.nih.gov/pubmed/35518318
http://dx.doi.org/10.1039/d0ra90057e

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