Isolation of antioxidant peptides from yak casein hydrolysate

Enzymatic hydrolysis of protein is a principal method to obtain antioxidant peptides. A yak casein hydrolysate (YCH) was prepared by alcalase and trypsin digestion. An ultrafiltration membrane system was used to divide the hydrolysate into four molecular weight fractions; YCH-4 (<3 kDa) had the h...

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Detalles Bibliográficos
Autores principales: Liu, Qianxia, Yang, Min, Zhao, Baotang, Yang, Fumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054160/
https://www.ncbi.nlm.nih.gov/pubmed/35520408
http://dx.doi.org/10.1039/d0ra02644a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054160/
https://www.ncbi.nlm.nih.gov/pubmed/35520408
http://dx.doi.org/10.1039/d0ra02644a

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