Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials

A large number of non-biodegradable and non-renewable materials are produced daily for application as food packaging materials. These waste materials have a greatly negative effect on our health and the ecosystem. The idea of a bio-based economy is steadily gaining attention from the scientific, soc...

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Detalles Bibliográficos
Autores principales: Fahmy, Heba Mohamed, Salah Eldin, Rana Essam, Abu Serea, Esraa Samy, Gomaa, Nourhan Mamdouh, AboElmagd, Gehad M., Salem, Suzan A., Elsayed, Ziad A., Edrees, Aisha, Shams-Eldin, Engy, Shalan, Ahmed Esmail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054293/
https://www.ncbi.nlm.nih.gov/pubmed/35517734
http://dx.doi.org/10.1039/d0ra02922j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054293/
https://www.ncbi.nlm.nih.gov/pubmed/35517734
http://dx.doi.org/10.1039/d0ra02922j

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