Cargando…
Molecular Mechanisms of Coffee on Prostate Cancer Prevention
Prostate cancer (PCa) is one of the most common types of cancer among men, and coffee is associated with a reduced risk of developing PCa. Therefore, we aim to review possible coffee molecular mechanisms that contribute to PCa prevention. Coffee has an important antioxidant capacity that reduces oxi...
Autores principales: | Montenegro, Julia, Freitas-Silva, Otniel, Teodoro, Anderson Junger |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054433/ https://www.ncbi.nlm.nih.gov/pubmed/35496060 http://dx.doi.org/10.1155/2022/3254420 |
Ejemplares similares
-
Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines
por: Nigra, Ayelén D., et al.
Publicado: (2021) -
Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells
por: de Souza, Laurent dos Santos, et al.
Publicado: (2020) -
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario
por: dos Santos, Deiziane Gomes, et al.
Publicado: (2021) -
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
por: de Carvalho Couto, Cinthia, et al.
Publicado: (2021) -
Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima
crassifolia (L.) Kunth) and Taperebá (Spondias
mombin L.) Beverages
por: Aniceto, Adriana, et al.
Publicado: (2021)