Antibacterial properties of main-chain cationic polymers prepared through amine–epoxy ‘Click’ polymerization

Poly(β-hydroxyl amine)s are prepared through an amine–epoxy ‘click’ polymerization process in water under ambient conditions. These materials could be subjected to a post-polymerization protonation/alkylation reaction at the nitrogen atom to yield quaternary ammonium salts in the polymer backbone. T...

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Detalles Bibliográficos
Autores principales: Oh, Junki, Kim, Seung-Jin, Oh, Min-Kyu, Khan, Anzar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055516/
https://www.ncbi.nlm.nih.gov/pubmed/35515796
http://dx.doi.org/10.1039/d0ra04625f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055516/
https://www.ncbi.nlm.nih.gov/pubmed/35515796
http://dx.doi.org/10.1039/d0ra04625f

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