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Antibacterial properties of main-chain cationic polymers prepared through amine–epoxy ‘Click’ polymerization
Poly(β-hydroxyl amine)s are prepared through an amine–epoxy ‘click’ polymerization process in water under ambient conditions. These materials could be subjected to a post-polymerization protonation/alkylation reaction at the nitrogen atom to yield quaternary ammonium salts in the polymer backbone. T...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055516/ https://www.ncbi.nlm.nih.gov/pubmed/35515796 http://dx.doi.org/10.1039/d0ra04625f |