Improving the anthocyanin accumulation of hypocotyls in radish sprouts by hemin-induced NO

BACKGROUND: The health benefits of anthocyanins impel researchers and food producers to explorer new methods to increase anthocyanin contents in plant foods. Our previous studies revealed a positive role of nitric oxide (NO) in anthocyanin accumulation in radish (Raphanus sativus L.) sprouts. The ap...

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Detalles Bibliográficos
Autores principales: Su, Nana, Liu, Ze, Wang, Lu, Liu, Yuanyuan, Niu, Mengyang, Chen, Xin, Cui, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055698/
https://www.ncbi.nlm.nih.gov/pubmed/35490232
http://dx.doi.org/10.1186/s12870-022-03605-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055698/
https://www.ncbi.nlm.nih.gov/pubmed/35490232
http://dx.doi.org/10.1186/s12870-022-03605-w

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